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Fast Action Helps Donna Recover From Stroke Quicker

Donna was with her son Brian when he noticed that the left side of her face was drooping, and then she collapsed.

As an emergency room nurse at Missouri Baptist Medical Center, Brian recognized the signs of a stroke and told his mom, "I think you're having a stroke," before beginning an assessment and calling 911.

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Living Life With MS

"I was diagnosed with relapsing-remitting multiple sclerosis when I was seventeen," Jenni Cusumano said. "As a 35-year-old woman who's lived with MS for over half my life, I don't remember what life was like before my diagnosis."

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Show Me 100 for MS

Matthew Porter was diagnosed with multiple sclerosis (MS) in 2014 at the age of 37 and has used his condition as a catalyst for change in his life. As a husband and father of three teenage children, he has a passion for living life to the fullest. “Having MS has made me more aware of my time, and I want to invest it in things that matter and make a difference.”

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Heart Valve Surgery Gives New Lease on Life

Looking forward to resuming their active lifestyle in 2022, Connie and Arlin have two trips planned early in the year. Connie said that her heart surgery has given her a new lease on life. "Every time I'm at Missouri Baptist, I feel cared for, listened to and taken seriously. I always tell people that if you have heart problems, go to MoBap."

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New Technology for Treating Cardiac Arrhythmias

The new technology at MoBap — robotic magnetic navigation (RMN) — introduces the benefits of robotic precision and safety to cardiac ablation, a common, minimally invasive procedure used to treat arrhythmias

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Orange Cranberry Olive Oil Muffins
James W
/ Categories: Nutrition, Recipes

Orange Cranberry Olive Oil Muffins

Olive oil contributes heart healthy monounsaturated fatty acid and the white whole wheat flour and cornmeal are whole grain flours, contributing extra fiber to the recipe.

Ingredients

Image

2 eggs
½ cup granulated sugar
⅓ cup extra virgin olive oil
⅓ cup milk
⅓ cup orange juice
⅓ cup corn meal
1 cup white whole wheat flour
2 tsp baking powder
1 tsp salt
1 Tbsp. Orange zest
½ tsp cinnamon
1 cup dried cranberries

Directions

Pre-heat oven to 350 degrees. Line a muffin tin with 10 muffin liners.

Add eggs, sugar, olive oil, milk, and orange juice to a medium bowl and whisk together until well incorporated.

Add cornmeal, white whole-wheat flour, baking powder, salt, orange zest, and cinnamon and whisk until incorporated. Add cranberries and fold into batter.

Fill muffin liners ¾ full. Bake for 20-25 minutes until toothpick inserted in center comes out clean. Cool on wire rack.

Per serving:  

215 Calories, 37 mg Cholesterol, 9 g Total Fat, 1 g Saturated Fat, 348 mg Sodium, 34 g Carbohydrate, 3 g Fiber, 4 g Protein.

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