James W / Friday, April 17, 2020 / Categories: Recipes Banana Whip Nutritious alternative to ice cream Ingredients 3 ripe bananas Water Directions Cut three ripe bananas into thick slices and freeze overnight. Fit food processor with steel knife blade and place frozen bananas into processor, pulse a few times and scrape down sides of bowl. Add 1-2 tablespoons of water and process on high for another 2-4 minutes adding water 1 tablespoon at a time until creamy and smooth. Serve immediately. Top with chopped nuts, strawberries or dark chocolate. Servings: 4 Per Serving (without toppings): 78 Calories, 0 mg Cholesterol, 0 g Fat, 0 g Saturated Fat, 0 mg Sodium, 20 g Carbohydrate, 2 g Fiber, 1 g Protein Print 6055 Rate this article: No rating