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Stroke Support Group

Whether you are a stroke survivor or taking care of a loved one, we invite you to join our support group community. Stroke Coordinators from Missouri Baptist Medical Center will encourage the sharing of personal experiences and connect with others as part of the recovery.

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Cathy and Paul Benefit from Early Screening

As former smokers, Cathy and Paul both experienced the benefits of Missouri Baptist Medical Center’s (MoBap) early lung cancer screening program. 

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Mark Finds A New Path to Healing

After years of living with diabetes, Mark had developed a grade 3 non-healing wound on the bottom of his foot that kept him from standing or walking without pain. The diligent support of the Wound Healing Center team coupled with the hyperbaric oxygen therapy, Mark would find a new path to healing.

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Mitral Valve Replacement

When Tina needed a new mitral valve, she benefited from BJC HealthCare’s collaborative approach to care that connected her with a multidisciplinary team of heart specialists. Her journey included seamless coordination between medical teams at two BJC HealthCare facilities: Barnes-Jewish St. Peters Hospital and Missouri Baptist Medical Center (MoBap).

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You deserve peace of mind

If you are 40 and older and have not had a recent mammogram, join us for a quick mammogram at this convenient, one-day event. Appointments are required. Plus, our team will be onsite to help you learn if additional preventive screenings are right for you. 

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James W
/ Categories: Recipes

Energy Bites

Packed with protein and fiber, these easy snacks give you the energy boost you need to finish the day strong.

Ingredients

1 tablespoon chia seeds
1/2 cup pumpkin puree
1/2 cup lightly salted chopped nuts (Almonds or Peanuts)
1/2 teaspoon ginger
1/4 cup hemp hearts
1 teaspoon cinnamon
1/2 cup pumpkin or sunflower seeds, salted
4 medjool dates pitted and chopped
1/2 cup rolled oats
1/4 cup mini chocolate chips

Directions

In a food processor or high power blender, process all seeds and nuts, pour into a bowl and set aside. Process oats, pumpkin puree and spices until well combined. Combine pumpkin mixture with nut mixture and pulse in food processor until combined. Stir in dates and mini chocolate chips.

Prepare a lined pan with parchment or foil. Form 1 inch balls of mixture and place on prepared pan. Place entire pan into freezer for 30-60 minutes. Once frozen store in a freezer safe container.

Makes 20 pieces.

Per piece: 110 Calories, 0 mg Cholesterol, 7 g Fat, 1 g Saturated, , 20 mg Sodium, 10g Carbohydrates, 2 g Fiber, 4 g Protein

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