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Stroke Support Group

Whether you are a stroke survivor or taking care of a loved one, we invite you to join our support group community. Stroke Coordinators from Missouri Baptist Medical Center will encourage the sharing of personal experiences and connect with others as part of the recovery.

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Cathy and Paul Benefit from Early Screening

As former smokers, Cathy and Paul both experienced the benefits of Missouri Baptist Medical Center’s (MoBap) early lung cancer screening program. 

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Mark Finds A New Path to Healing

After years of living with diabetes, Mark had developed a grade 3 non-healing wound on the bottom of his foot that kept him from standing or walking without pain. The diligent support of the Wound Healing Center team coupled with the hyperbaric oxygen therapy, Mark would find a new path to healing.

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Mitral Valve Replacement

When Tina needed a new mitral valve, she benefited from BJC HealthCare’s collaborative approach to care that connected her with a multidisciplinary team of heart specialists. Her journey included seamless coordination between medical teams at two BJC HealthCare facilities: Barnes-Jewish St. Peters Hospital and Missouri Baptist Medical Center (MoBap).

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You deserve peace of mind

If you are 40 and older and have not had a recent mammogram, join us for a quick mammogram at this convenient, one-day event. Appointments are required. Plus, our team will be onsite to help you learn if additional preventive screenings are right for you. 

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Related Content

James W
/ Categories: Recipes

Banana Whip

Nutritious alternative to ice cream

Ingredients

3 ripe bananas
Water

Directions

Cut three ripe bananas into thick slices and freeze overnight.

Fit food processor with steel knife blade and place frozen bananas into processor, pulse a few times and scrape down sides of bowl.  Add 1-2 tablespoons of water and process on high for another 2-4 minutes adding water 1 tablespoon at a time until creamy and smooth.  Serve immediately.

Top with chopped nuts, strawberries or dark chocolate. 

Servings: 4

Per Serving (without toppings): 78 Calories, 0 mg Cholesterol, 0 g Fat, 0 g Saturated Fat, 0 mg Sodium, 20 g Carbohydrate, 2 g Fiber, 1 g Protein

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