We continue to monitor COVID-19, flu and other respiratory viruses in our communities. Read the most current information about prevention, testing and where to go if you're sick.

COVID-19 Information

“You only get one life”

Michelle Mondello was breastfeeding her youngest child of three when she noticed a lump in her breast. Michelle was only 35 years old and had no family history of breast cancer. Because of her age and background, she wasn’t a candidate for regular mammograms. But after a biopsy at the Breast HealthCare Center at Missouri Baptist Medical Center, Michelle was diagnosed with triple-negative breast cancer (TNBC), an aggressive form of cancer that accounts for 10 to 15 percent of all breast cancers.

Read more

Get the care you need, when you need it

Knowing where to get medical care is important, especially for sudden injuries or illnesses. For health concerns, Peter Fletcher, MD, Washington University emergency medicine physician and interim medical director of emergency medicine at MoBap, advises contacting your primary care provider first unless it’s an emergency.

Read more

Stroke Support Group

Whether you are a stroke survivor or taking care of a loved one, we invite you to join our support group community. Stroke Coordinators from Missouri Baptist Medical Center will encourage the sharing of personal experiences and connect with others as part of the recovery.

Read more

Cathy and Paul Benefit from Early Screening

As former smokers, Cathy and Paul both experienced the benefits of Missouri Baptist Medical Center’s (MoBap) early lung cancer screening program. 

Read more

Mark Finds A New Path to Healing

After years of living with diabetes, Mark had developed a grade 3 non-healing wound on the bottom of his foot that kept him from standing or walking without pain. The diligent support of the Wound Healing Center team coupled with the hyperbaric oxygen therapy, Mark would find a new path to healing.

Read more
1345678910Last

Related Content

James W
/ Categories: Recipes

Mini turkey meatloaves

Ingredients

1 teaspoon olive oil
1 cup chopped onion
½ green bell pepper, chopped
1 tablespoon Worcestershire sauce
½ cup reduced sodium chicken broth
1 pound 99% lean ground turkey
1 pound 93% lean ground turkey
2 eggs
1 cup quick cooking oats
2 teaspoons garlic powder
1 teaspoon ground pepper
1 teaspoon salt
½ cup ketchup, divided

Directions

Preheat oven to 375 °F.  Lightly spray muffin tin with non-stick cooking spray.  Sauté onion and bell pepper in oil for 5 minutes in medium non-stick pan over medium-high heat; add Worcestershire sauce and broth, continue cooking another 2 minutes.

In a large bowl  combine onion mixture,  ground turkey, eggs, oats,  garlic powder, black pepper, salt,  and 1/4 cup ketchup, mix together until combined.  Divide mixture evenly into muffin tin and brush with remaining ketchup.  Bake 30-35 minutes or until meatloaf has reached 165°F. 

Makes 12 Mini Meatloaves.

Per Mini Meatloaf: Calories 152, Protein 18 g, Carbohydrate 10 g, Fat 5 g, Cholesterol 76 mg, Saturated fat 2 g, Sodium 196 mg, Dietary Fiber 1 g.

Print
5191 Rate this article:
No rating

Find a Doctor or Make an Appointment

Our new search tool will help you choose a doctor or health care provider that is best for you or your family.

Search Now