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“You only get one life”

Michelle Mondello was breastfeeding her youngest child of three when she noticed a lump in her breast. Michelle was only 35 years old and had no family history of breast cancer. Because of her age and background, she wasn’t a candidate for regular mammograms. But after a biopsy at the Breast HealthCare Center at Missouri Baptist Medical Center, Michelle was diagnosed with triple-negative breast cancer (TNBC), an aggressive form of cancer that accounts for 10 to 15 percent of all breast cancers.

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Get the care you need, when you need it

Knowing where to get medical care is important, especially for sudden injuries or illnesses. For health concerns, Peter Fletcher, MD, Washington University emergency medicine physician and interim medical director of emergency medicine at MoBap, advises contacting your primary care provider first unless it’s an emergency.

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Stroke Support Group

Whether you are a stroke survivor or taking care of a loved one, we invite you to join our support group community. Stroke Coordinators from Missouri Baptist Medical Center will encourage the sharing of personal experiences and connect with others as part of the recovery.

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Cathy and Paul Benefit from Early Screening

As former smokers, Cathy and Paul both experienced the benefits of Missouri Baptist Medical Center’s (MoBap) early lung cancer screening program. 

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Mark Finds A New Path to Healing

After years of living with diabetes, Mark had developed a grade 3 non-healing wound on the bottom of his foot that kept him from standing or walking without pain. The diligent support of the Wound Healing Center team coupled with the hyperbaric oxygen therapy, Mark would find a new path to healing.

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Related Content

Orange Cranberry Olive Oil Muffins
James W
/ Categories: Nutrition, Recipes

Orange Cranberry Olive Oil Muffins

Olive oil contributes heart healthy monounsaturated fatty acid and the white whole wheat flour and cornmeal are whole grain flours, contributing extra fiber to the recipe.

Ingredients

Image

2 eggs
½ cup granulated sugar
⅓ cup extra virgin olive oil
⅓ cup milk
⅓ cup orange juice
⅓ cup corn meal
1 cup white whole wheat flour
2 tsp baking powder
1 tsp salt
1 Tbsp. Orange zest
½ tsp cinnamon
1 cup dried cranberries

Directions

Pre-heat oven to 350 degrees. Line a muffin tin with 10 muffin liners.

Add eggs, sugar, olive oil, milk, and orange juice to a medium bowl and whisk together until well incorporated.

Add cornmeal, white whole-wheat flour, baking powder, salt, orange zest, and cinnamon and whisk until incorporated. Add cranberries and fold into batter.

Fill muffin liners ¾ full. Bake for 20-25 minutes until toothpick inserted in center comes out clean. Cool on wire rack.

Per serving:  

215 Calories, 37 mg Cholesterol, 9 g Total Fat, 1 g Saturated Fat, 348 mg Sodium, 34 g Carbohydrate, 3 g Fiber, 4 g Protein.

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